Nutrient profiling of ready to eat breakfast cereals reveals substantial differences in macronutrient composition despite similar nutrition claim usage
نویسندگان
چکیده
منابع مشابه
Ready-to-eat cereals improve nutrient, milk and fruit intake at breakfast in European adolescents
PURPOSE Breakfast consumption has been recommended as part of a healthy diet. Recently, ready-to-eat cereals (RTEC) became more popular as a breakfast item. Our aim was to analyse the dietary characteristics of an RTEC breakfast in European adolescents and to compare them with other breakfast options. METHODS From the European multi-centre HELENA study, two 24-h dietary recalls of 3137 adoles...
متن کاملHealth-related on-pack communication and nutritional value of ready-to-eat breakfast cereals evaluated against five nutrient profiling schemes
BACKGROUND There is an ongoing debate regarding health-related on-pack information appearing on products with low nutritional quality. The purpose of the study was to contribute to this discussion by examining the relationship between health-related on-pack information and the overall nutritional value of highly processed ready-to-eat breakfast cereals (RTECs). METHODS Maximum variation sampl...
متن کاملBreakfast Eating Pattern and Ready-to-Eat Cereals Consumption among Schoolchildren in Kuala Lumpur.
BACKGROUND Studies from the West have demonstrated that ready-to-eat cereals (RTECs) are a common form of breakfast and more likely to be consumed by children. This study aimed to investigate the breakfast eating pattern and RTECs consumption among schoolchildren in Kuala Lumpur. METHODS In this cross-sectional study, a total of 382 schoolchildren, aged 10 and 11 years old, were recruited fro...
متن کاملEffects of ready-to-eat breakfast cereals on dental caries experience in adolescent children: a three-year study.
The influence of dietary composition on dental caries experience has been well documented in experimental animals1'2 and in man.3-5 Conflicting reports exist regarding the role of cereals in the genesis of, or protection against, dental caries.6-8 It would be helpful for dietary counseling of the adolescent child if information could be generated to determine whether consumption of modern ready...
متن کاملNutrient contribution of breakfast, secular trends, and the role of ready-to-eat cereals: a review of data from the Bogalusa Heart Study.
Breakfast consumption has been identified as an important factor in the nutritional well-being of children. Several studies have indicated that omission of breakfast or consumption of an inadequate breakfast is a factor contributing to poor school performance and to dietary inadequacies that are rarely compensated for in other meals of the day. Differences have also been observed in the nutrien...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 2020
ISSN: 0029-6651,1475-2719
DOI: 10.1017/s0029665120006679